The Tipp
Naturally leavened country bread
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Why try it
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The bakery’s iconic product (whose name, "Madriga," refers precisely to sourdough starter in Sardinian). It is handcrafted using exclusively sourdough starter, premium flour from local ancient grains, and Senatore Cappelli semolina. It stands out for its exceptionally long leavening, a thick and crunchy crust, a soft and light crumb, and extraordinary digestibility and shelf life.
Where to find it
