The Tipp

Pane Cunzatu

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Luciana

Typical local food: fresh bakery bread topped with tomato, primo sale or tuma, oregano, anchovies, and olive oil.

Where to find it

Forno a legna e pane cunzatu dal 1965

Forno a legna e pane cunzatu dal 1965

Via XXIV Maggio, 12, 91014 Scopello TP, Italia

Castellammare del Golfo · Municipality of Castellammare del Golfo

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