Why try it
Recommendations
Pane Vrattau – An authentic taste of Sardinia. A signature dish of Sardinian pastoral tradition, prepared with Carasau bread, tomato sauce, Sardinian pecorino cheese and a poached egg. The bread is soaked in sheep broth, arranged in layers with the condiment, and finished with the egg and pecorino. A simple, genuine recipe that captures the flavors and history of Barbagia.
Where to find it
