Artisanal panigacci with cured meats and cheeses

Redazione

An authentic rural institution nestled in the greenery of Valdurasca, celebrated for the extraordinary quality of its baking tradition. Panigacci, typical round unleavened bread wafers made with water, flour and salt, are cooked at extremely high temperatures in traditional terracotta testi heated over a wood-burning hearth. Served hot and steaming in wicker baskets, they are crisp on the outside and pleasantly soft at the centre, ideal for filling on the spot.