Panino con il lampredotto

Redazione

This Florentine street-food institution uses a fragrant rosetta whose top is expertly dipped into the flavorful broth in which the meat is cooked. The Lampredotto, thinly sliced to order with a knife, impresses with its extraordinarily tender, melt-in-the-mouth texture. The seasoning of salt, pepper, and piquant green sauce perfectly balances the dish’s richness.