The Tipp
Panino con il lampredotto
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Why try it
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This neighborhood institution celebrates beef abomasum simmered for hours with fresh herbs in a large pot. Sliced into strips on the chopping block, the meat is extraordinarily tender and succulent. It is enclosed in a rosetta roll whose top half is generously soaked in the hot cooking broth. The authentic seasoning of salt, pepper, and artisanal green sauce perfectly balances the fatty component of the offal.
Where to find it
