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Why try it
Recommendations
This quintessential Florentine street food showcases the noblest part of the bovine stomach, slowly cooked in a flavorful vegetable broth with herbs and spices. The meat, freshly knife-cut to order and placed inside the traditional Tuscan semelle roll, impresses with its soft, shredded, exceptionally tender texture. Dipping the top half of the roll into the piping-hot broth and adding homemade salsa verde complete its intense, lingering savory harmony.
Where to find it
