The Tipp
Panino con la milza (Pane ca' meusa) maritatu
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A cornerstone of local street food, assembled to order. The typical round, soft bun, dusted with sesame on top, is filled with thin slices of veal spleen and lung, cooked slowly in boiling lard inside the traditional tilted pan. The meat, tender and succulent in texture, releases a rich, metallic flavor, heightened in this "maritata" version by the savoriness of freshly grated caciocavallo.
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