Why try it
Recommendations
A classic Sicilian street food, perfect for a quick and inexpensive lunch or aperitivo on the town’s main street. Artisanal panelle—tasty fritters made with chickpea flour, water, salt and parsley—are placed inside a soft, fragrant bread roll and fried to order to ensure warmth and crispiness. A simple, genuine offering, ideal for those looking for quality and substance while spending little money.
Where to find it
