The Tipp
Panino con panelle e crocchè
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Exemplary street food prepared with impeccable made-to-order frying. The chickpea-flour panelle are thin, hot, and exceptionally fragrant, with a dry crust that opens onto a soft center. The potato crocchè offer a delicate, melting texture, refreshed by parsley. The whole, enclosed in a soft sesame bun, stands out for the cleanliness of the fry and the perfect balance of savory flavors.
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