The Tipp
Panino con polpo alla brace
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This preparation celebrates the history of Adriatic fishermen. The mollusk is continuously grilled over live coals, following a traditional ritual that keeps it exceptionally tender inside, with pleasantly crisp tentacles. It is placed inside a fragrant bread turtle and brushed with a secret dressing based on oil and fresh parsley. An assembly free of unnecessary frills that highlights the purity of the Apulian sea.
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