The Tipp
Truffle sandwich with pocchia or sbriciolona
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This fragrant sandwich celebrates the most authentic art of Florentine norcineria inside a rosetta with a satisfyingly crisp crust. The filling showcases the house’s niche cured meats, such as straightforward artisanal pig’s head sausage or a soft sbriciolona rich in wild fennel, whose spiced character is refined by an intense and elegant brushing of truffle cream. The porous crumb absorbs the noble, aromatic scents of the meat for a substantial bite.
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