The Tipp
Traditional Vercelli-style panissa
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A cornerstone of the rustic cuisine of the Po Valley. This rich risotto is prepared using locally grown, zero-kilometre rice, cooked in a flavorful vegetable and pork-rind broth. The seasoning includes a robust soffritto made with Saluggia beans and the typical salame della duja preserved under fat. The result is a creamy, substantial dish with a bold character, embodying the area’s authentic peasant soul.
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