The Tipp
Pannenkoek classico con pancetta e formaggio
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Why try it
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Strategically located opposite the station, this lively and modern local chain reinterprets the classic Dutch pancake house. Their signature pannenkoeken stand out for their monumental 32-centimeter diameter and light batter made with buckwheat flour. The signature version combines the savoriness of local bacon with the indulgent melt-in-the-mouth quality of melted cheese griddled directly onto the pancake.
Where to find it
