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The Tipp
Fried pansarole with warm zabaglione
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The delicious and historic after-meal treat that symbolizes this wonderful medieval Ligurian village. These are delightful sweet fritters made with a light citrus-flavored batter, shaped by hand and fried to order until perfectly golden. They are served piping hot and dusted with sugar, traditionally accompanied by a generous cup of creamy zabaione whipped over heat, perfect for dipping the little pastries.
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