Pansoti al sugo di noci

Redazione

Pansoti are a distinctive Ligurian stuffed pasta with a characteristic plump shape. The filling, strictly meat-free, consists of ricotta and the traditional "preboggion", a mix of wild herbs from the local fields that lends a slightly bitter note. In this historic trattoria in the old town, they are enhanced by a rich, velvety walnut sauce made by pounding walnuts in a mortar with garlic, oil, and bread soaked in milk, creating a smooth and aromatic combination.