Panuozzo di Gragnano classico

Redazione

Prepared in keeping with the origins of the Mascolo family, this panuozzo represents excellence in baking. The pizza dough is wood-fired, cut in half and generously filled with local pancetta and fiordilatte. It then undergoes a second baking in the oven, making the bread shell incredibly golden, fragrant and crisp, while melting the ingredients together into a stringy, succulent centre.