Traditional and gourmet fried panzerotti

Redazione

This Bari street-food specialty stands out for its masterful frying, which makes the outer shell incredibly dry, golden, and crispy. The thinly rolled dough encloses, in the classic version, a gooey filling of well-balanced mozzarella and tomato. Alongside tradition, the venue’s gourmet variations offer creative fillings rooted in the local area, capable of delivering succulent texture and an explosion of authentic flavors with every bite.