The Tipp
Traditional fried panzerotti
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This historic delicacy of Ionian rotisserie cuisine is assembled and extruded to order before plunging into boiling oil. The thinly rolled dough puffs up, developing a golden, fragrant shell that is completely free of greasiness. The classic filling encloses a generous, stringy heart of local mozzarella and genuine tomato sauce, releasing fragrant steam and an unparalleled melt-in-the-mouth texture with every bite.
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