The Tipp
Tomato and bread soup
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Why try it
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The quintessence of peasant resourcefulness becomes a dense, aromatic delicacy just steps from the Duomo. Unsalted Tuscan bread gently breaks down in the pulp of ripe tomatoes, blended with a robust extra virgin olive oil that lends it a soft, velvety texture. The fragrance of fresh basil crowns an authentic, comforting flavor.
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