The Tipp
Pappardelle al Cinghiale
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The Pappardelle al Cinghiale at Ostaria dei Centopoveri in Florence is a typical first course from the Tuscan tradition, much loved for its rich and flavorful taste. The wide ribbon-shaped fresh pasta is dressed with a hearty and delectable wild boar ragù cooked slowly. Served in generous portions inside a welcoming and lively trattoria in the historic center, just a short walk from Santa Maria Novella, this specialty combines the authenticity of local flavors with an excellent price.
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