The Tipp
Pappardelle with wild boar
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Why try it
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The broad strips of artisanal egg pasta, rough and pleasantly firm when cooked, impeccably embrace a dark, full-bodied game sauce. The wild boar is expertly marinated and slow-cooked until very tender in the pan together with Mediterranean spices and aromatic herbs. A decidedly mountain-style, rustic dish that releases a complex, enveloping savoriness.
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