The Tipp
Pappardelle al ragù bianco di cinghiale
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
Situated in a characteristic alley near Via San Rufino, the broad, rough-textured egg pappardelle are perfect for embracing a white ragù of finely minced wild boar, slow-cooked for hours with aromatic ingredients and wild herbs. The meat, tender and free of aggressive gamey notes, delivers a succulent, enveloping bite with a distinctly mountain character.
Where to find it
