1 / 2
The Tipp
Pappardelle with wild boar ragù and stuffed ravioli
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A historic stop in Lunigiana, celebrated for its rustic first courses and generous portions. The thick, coarse egg pappardelle embrace a sumptuous, dense wild boar ragù, slow-cooked for hours with aromatic herbs and seasonings. The handmade ravioli filled with meat and porcini mushrooms are exceptional as well, distinguished by their porous pasta sheet and their firm yet succulent bite.
Where to find it
