The Tipp
Pappardelle with Cinta Senese sausage, burrata and truffle
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A sumptuous first course that celebrates the restaurant’s Tuscan soul through ingredients of exceptional quality. Fresh, rough-textured and porous pappardelle embrace a robust sauce made with flavorful Cinta Senese sausage, deglazed. The final creaminess from the fresh burrata lends a distinctly velvety, melt-in-the-mouth texture, balanced by the noble, intense and penetrating aroma of grated black truffle.
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