The Tipp
Pappardelle (or tagliatelle) with wild boar ragù
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Signature first course of this welcoming, historic rustic establishment on the border between Marche and Romagna. The fresh pasta is rigorously rolled out with a rolling pin, following the home-style tradition. It is dressed with a flavorful, rich and generous sauce made with slowly cooked wild boar. The dish stands out for its exceptionally generous portions, often served directly in large baking dishes placed at the center of the table, at a fair price of around 10€.
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