The Tipp
Dry passatelli with Prosciutto di Parma and porcini mushrooms
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
Firm, rough and thick pasta, with the typical, pronounced aroma of parmesan and nutmeg that holds up well during cooking to order. The dressing combines the straightforward, crisp savoriness of pan-fried Prosciutto di Parma with the soft texture of trifolati porcini mushrooms. Online reviews highlight the clean flavors and the intense earthy note of the sauce, which clings perfectly to the porous structure of the passatello.
Where to find it
