Why try it
Recommendations
A typical specialty of this welcoming mountain tavern nestled in nature. It consists of a single, extremely long strand of fresh pasta, expertly hand-stretched and worked using only water and flour, with no eggs, until it achieves a thick and pleasantly irregular texture. It is cooked to order and tossed with a rich traditional local meat ragù, which clings perfectly to the pasta’s rough surface.
Where to find it
Ristorante Il Parco Del Voltigno
Contrada Colle Della Guardia, Carpineto Della Nora, PE 65010, 65010 Carpineto della Nora PE, Italia