The Tipp
Pasta alla Sangiovannara
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Authentic and highly acclaimed signature dish of this genuine, no-frills osteria, open since 1985. It is an exquisite, hearty preparation from humble peasant cuisine that showcases seasonal vegetables. The pasta carries a flavorful, enveloping sauce made with fresh cherry tomatoes, capers, olives, garlic, chili pepper, and a generous mince of country herbs, creating a rustic, genuine, and extraordinarily satisfying blend of flavors.
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