The Tipp
Pasta and beans with mussels
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A true, authentic family-run institution, this tavern has been serving the most straightforward dishes of Neapolitan tradition for generations. Alongside the celebrated Genovese, the signature dish not to be missed is Pasta e fagioli con le cozze. A preparation executed to perfection, where the creaminess and sweetness of the legumes meet the savoriness of the sea and the fragrance of basil. A perfect example of humble cuisine masterfully prepared.
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