The Tipp
Pasta and Potatoes in a Pizza Crust
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
An infallible combination of Neapolitan comfort food. Pasta e patate, thickened and enriched with stringy provola, is cooked and served in a terracotta pignatiello, entirely sealed with a layer of pizza dough that acts as a shell. During baking, the crust becomes golden and fragrant, ready to be opened at the table, releasing intense aromas while keeping the first course piping hot and creamy.
Where to find it
