The Tipp
Seasonal onion pasticcio
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This indulgent and hearty baked preparation is one of the most beloved and sought-after specialties of this typical family-run trattoria in the Padua countryside. The dish is made by alternating layers of porous pasta sheets with a velvety, generous homemade béchamel sauce, enhanced by the caramelized sweetness of carefully stewed local onions. Served piping hot and steaming, it features an inviting golden, gratinated crust on top that balances the softness of the filling.
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