Why try it
Recommendations
A historic landmark on Via Toledo that, in addition to its famous sfogliatella, offers an outstanding artisanal pastiera. The dessert impresses with the filling’s intense, enveloping citrus fragrance, marked by a perfect balance between the creaminess of the ricotta and the texture of the cooked wheat. The golden, crumbly shortcrust pastry encloses a moist, intensely aromatic center that faithfully upholds the oldest Easter tradition.
Where to find it
