The Tipp
Pastisada de caval con polenta
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A traditional dish of horse meat braised for hours in Valpolicella wine with herbs, cinnamon and cloves. The meat is completely falling apart, tender and infused with a thick, glossy, reduced sauce. Diners’ feedback praises the dish’s bittersweet, spicy and enveloping profile, served on a bed of hot polenta that soaks up its rich savoriness.
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