Pastisso de pesse (pasticcio di pesce)

Redazione

This sumptuous seafood lasagna reinterprets lagoon tradition by layering thin, silky egg pasta sheets with a rich, creamy ragù made from locally caught fish. The soft, savory filling combines the delicacy of white fish with the firm texture of shellfish, all enveloped in a light béchamel that caresses the palate. A delicate gratin on top adds a pleasant crisp note that contrasts with the softness of the center.