Ampezzo-style potatoes

Redazione

This is the celebrated version of roast potatoes typical of the Ampezzo basin, served to perfection in this characteristic venue in the town center. The potatoes are first boiled, cut into thick slices, and then sautéed and roasted in a pan with a generous onion soffritto and local speck cut into thin strips. Slow cooking creates a superb contrast between the softness inside and the delicious golden, crispy crust on the outside.