Penne alla Vecchia Bettola

Redazione

A celebrated house specialty that stands out for the intense richness and aromatic punch of its sauce. The penne are coated in a thick, velvety sauce made with tomato and cream, enriched with a generous splash of vodka that cooks off, leaving a rounded, well-structured finish. The bold touch of fresh chili and Parmesan completes an iconic and satisfying dish.