The Tipp
Pennoni with black cabbage pesto and bottarga bread crumbs
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A modern and creative first course that elegantly reinterprets the flavors of traditional cuisine. The high-quality pasta, pennoni, maintains a perfectly al dente texture and is enveloped in a velvety, light pesto made with fresh Tuscan kale. The dish is then finished on top with crunchy crumbs of artisanal bread seasoned with mullet bottarga, lending a pronounced savory note and a pleasant texture on the palate.
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