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The Tipp
Traditional Peposo alla fornacina
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A beef main course with a rigorously traditional character, patiently stewed for hours in Chianti red wine together with whole black peppercorns. Online opinions praise the meat’s extreme tenderness, as it falls apart under the slightest pressure of the fork into a juicy, velvety texture. The sauce is thick, reduced and free of overpowering tomato, dominated by strong, spicy toasted notes, with a lingering peppery finish and a noble acidity.
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