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The Tipp
Oven-baked pears in red wine
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Why try it
Recommendations
The market’s iconic finale, evoking the sweet, spiced aromas of rural memory. Whole fruits are placed in baking dishes and slowly oven-baked, submerged in local red wine and sugar, until the flesh becomes tender and meltingly soft. The thick, caramelized purple syrup coats the pear, leaving a lingering, rich liqueur-like finish.
Where to find it
