The Tipp
Artisanal hot food pieces (Cipollina, Cartocciata, Bolognese)
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Why try it
Recommendations
A rich assortment of typical Catanese baked rotisserie specialties. It includes cartocciate filled in various ways, the sfogliate known as "cipolline" with a sweet, stringy center, bolognesi, and traditional arancini, all prepared daily and perfect for a delicious break at any time of day.
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