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The Tipp
Bakery’s piada dei morti
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Why try it
Recommendations
The old town’s most beloved baked version. The dough, velvety and moist, is distinguished by the addition of grape must or sweet Romagna wine, which lends it an unmistakable aroma. The outer crust is dense with thick walnut kernels, pine nuts, and whole almonds. A rustic comfort food with a deep, rounded, ancestral flavor.
Where to find it
