The Tipp
Piadina with Parma prosciutto, squacquerone cheese and rocket
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The monument of Romagna’s piadina, rolled thin as Rimini tradition demands. The dough releases a fragrant aroma of lard and cooking on the testo, maintaining a soft yet taut, flaky texture. The filling creates an exceptional contrast of temperatures: the melting savoriness of aged prosciutto crudo meets the tangy, creamy, oozing freshness of DOP squacquerone, perfectly balanced by the spicy note of fresh rocket.
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