Why try it
Recommendations
The Piccione alla ghiotta at the historic Trattoria Pallotta is one of the highest expressions of traditional Umbrian cuisine. The pigeon meat, tender and flavorful, is slowly cooked and enriched with a typical, intense aromatic “ghiotta” sauce made with chicken livers, herbs, and local aromatics. It is served with a slice of toasted bread—perfect for soaking up the rich cooking sauce—and the sweet note of caramelized Cannara red onions.
Where to find it
