The Tipp
Pici with ragù and woodland aromas
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This dense and fortifying local specialty highlights the roughness of hand-rolled Tuscan fresh pasta. The thick, chewy spaghettoni impeccably absorb a rich, slow-cooked beef sauce, prepared to showcase selected cuts from the in-house butcher shop. The strategic addition of fragrant dried porcini mushrooms enriches the sauce, offering the palate enveloping earthy notes, a stringy texture, and deep, lingering savoriness.
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