Why try it
Recommendations
Pici all'aglione at Ristorante La Briciola in Montepulciano are a signature first course of the Polizian tradition. The handmade water-and-flour spaghettoni are dressed with the typical giant garlic of the Valdichiana, whose flavor is incredibly sweet and delicate. This specialty offers an authentic taste on one of the most characteristic streets in the historic center.
Where to find it
