Pisarei e Fasö

Redazione

The pisarei e fasö at Agriturismo La Canteina in Veggiola di Ponte dell'Olio are a cornerstone of Piacenza’s country cooking. These small dumplings made from flour and stale bread are rigorously handmade and dressed with the traditional, rich sauce based on borlotti beans, pounded lard and tomato. Cooked slowly as the old family recipe dictates, they create a hearty, steaming and flavoursome dish that highlights the farm’s zero-kilometre ingredients.