The Tipp
Pan pizza and classic chickpea farinata with black pepper
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Why try it
Recommendations
An authentic dive into Turin’s past in a historic, vintage establishment. The pizza al padellino has its characteristic soft texture inside, with decidedly crisp, golden edges. It is preceded by the ever-present, award-winning farinata, thin, steaming hot, and traditionally served with a generous sprinkling of freshly ground black pepper on top.
Where to find it
