The Tipp
Pizza al Padellino Margherita
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The archetype of Turin-style pan pizza. The naturally leavened dough is stretched and baked directly in a small, well-oiled metal pan, ensuring a perfect balance between the golden crispness of the base and the soft, airy tenderness of the interior. Topped in a classic, essential style with tomato, fiordilatte and a sprinkling of oregano, it offers a clean, nostalgic, genuine flavor at a very affordable price.
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