The Tipp
Artisanal long-fermented pizza al taglio
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Why try it
Recommendations
Inside Mercato di Testaccio, the Casa Manco stand is a must-stop for lovers of artisanal pizza al taglio with a long fermentation. The dough is made with organic flours and an exceptionally long fermentation that ensures extraordinary lightness and an outstanding open crumb. The focacce and pizzas are continually baked and topped with creative combinations of the freshest seasonal ingredients, sourced directly from the market stalls nearby.
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